Oh for palate’s sake

It’ll be Christmas soon, and that means one thing is certain: potlucks. I know we haven’t quite leapfrogged over Halloween yet, but I already see Christmas decorations for sale in the shops, so there. I’ve always wondered why no one brings a giant bowl of plain white rice to a potluck.  I suppose it’s because …

Cream of mushaboom

All that talk about Campbell’s Cream of Mushroom the other day gave me a hankering for my own version of creamy mushroom goodness. I have a copy of the 1960 edition of Elizabeth David’s French Provincial Cooking, which is said to have changed how the British cooked, just like how Julia Child’s Mastering the Art of …

C is for courgette…

…and for clear countertops 🙂 In a continued effort to clear our counters of its population of yummy veggies that have been gifted to us, I made zucchini and apple fritters for a picnic lunch with the Muffin Man.  Beside some curlicues of shrimp, they were a light and pleasant treat on an early fall …

Swimming in the Red Sea

        We are swimming in tomatoes. Since we know super fantastic people who grow their own vegetables, we have been inundated with piles of fresh produce.  Piles!  I haven’t seen the surface of the countertop in weeks, mostly because of the tomatoes lined up on it.  God forbid I pile them into …