Cooking from Ottolenghi’s Plenty. #saffron
Author Archives: Adrienne
those striations are a good thing.
Practice pull.
bruschetta, with garden tomatoes.
Enjoying the juicy red gifts from our friends’ gardens.
No talking (see photo)
I feel like I have been posting too many photos, and not enough words. But I don’t feel like talking much. If I do, all I feel like saying is, “Look at the food, the food!” Doesn’t it look good, doesn’t it make you want to go make something good and then share it with …
homemade everything.
Homemade apple crisp, homemade vanilla bourbon ice cream. In handmade bowls. Oh. Baby. #homemadeeverything #ivebeenwaitingforthis
a quick fridge dinner.
Tuna croquettes with bean sprouts, scallions, Thai chillies, lime zest. Served with lime yoghurt. #whathappenswhenyourehangry #fridgeisempty
cookie monster!!!
They turned out good this time. Real good. #chocolatechipoatmealcookiesaremycrack #cookiemonster
ice cream the way it ought to be – with booze, naturally.
And later today there will be…#vanillabourbonicecream #boozyisbetter
bites of summer.
Enjoying the last nibbles/niblets of summer.
a matter of rehydration.
Growing seaweed.