These were the second type of bars that I made for my yoga/Ayurveda workshop! Woo! I think I prefer these bars over the Winter Sun ones – I love their chewy, moist texture, and the deep flavour of the molasses balances well with the heat of the dried ginger. These are based off of the …
Category Archives: hey sugar
chocolate sourdough.
Homemade chocolate sourdough, studded with chocolate chips, smeared with butter. Breakfast of champions.
homemade ice cream 2.0.
Maybe the dairy is clouding my brain, but I don’t think I’ll ever buy ice cream from the grocery store again. It is so easy and so gratifying to make ice cream from scratch – I think it’s one of the great secret pleasures of life. And you don’t need an ice cream maker. Last …
a stack of crepes.
In another life, I spent a summer waitressing at a crepe restaurant in cottage country. This was a year or so after a crepe restaurant would open up on a very busy intersection in the city I grew up in, and a few years before I would move to a city where yet another crepe …
thank you cookies.
As I get older, I slowly begin to accept myself for being how I am. Accept, and then mitigate, because even though I am allowed to be flawed, it would still be nice to have company. In order to make up for my lacks in social grace, I thrust my cooking and baking on my …
Portrait of a gluten-free ginger carob cake.
Celiacs rejoice! (Cue angelic trumpets, round cherub babies gathering on ceilings, and gold leaf trim.) Here is a gluten-free version of the vegan gingerbread cake from a few weeks prior. Through stealthy research on the Internet, I came upon the decision to replace each 100 g of all-purpose flour with 115 g of a mix …
Continue reading “Portrait of a gluten-free ginger carob cake.”
homemade everything.
Homemade apple crisp, homemade vanilla bourbon ice cream. In handmade bowls. Oh. Baby. #homemadeeverything #ivebeenwaitingforthis
cookie monster!!!
They turned out good this time. Real good. #chocolatechipoatmealcookiesaremycrack #cookiemonster
ice cream the way it ought to be – with booze, naturally.
And later today there will be…#vanillabourbonicecream #boozyisbetter
i’ve always wanted to do this.
I made my own vanilla ice cream by hand with a bowl and wooden spoon, without an ice cream maker - !!! My forearms feel very powerful. I’ve wanted to make ice cream at home for ages, and always that it would be unachievable without an ice cream maker – but in the spirit of seizing …