Another Ottolenghi-inspired lunch: roasted eggplant, sour cream, thyme, olive oil, pomegranate, fennel/cumin/sesame seeds.
Category Archives: little meals
a quick fridge dinner.
Tuna croquettes with bean sprouts, scallions, Thai chillies, lime zest. Served with lime yoghurt. #whathappenswhenyourehangry #fridgeisempty
bites of summer.
Enjoying the last nibbles/niblets of summer.
turn up the beet.
Just beet it.
bites of summer.
Only two Ontario peaches left. Sigh. Will have to wait another year to bite into their golden glory.
w is for watermelon, and weekend.
Weekend plans: to eat a whole watermelon all by ma’self!
Balls, baby!
Mmm, balls. It seems that the darling snack of the vegan/yoga/healthy/holistic world are these little round packages that are often raw, made with nuts to give a punch of protein, perhaps some oats for fibre, maybe dried fruit for sweetness, and chocolate to satisfy all females. As I become slightly stricken with panic if I’m …
hi nigella.
Latest preoccupation: nigella seeds. Little, black, and licorice-y. Here with feta, peas and lettuce cooked in butter.
roast it!
A summer salad of baby spinach topped with pan-fried apples, sesame and sunflower seeds, dressed lightly with rice vinegar and sunflower oil. A lovely contrast of textures.
summer afternoon snack.
An afternoon snack: beer and orange slices.