spring is in our kitchen!

Or at the very least, spring onions (also known as green onions or scallions, if you please).  In an effort to encourage growth and new things and all that fun spring-y stuff, I attempted to plant a bundle of organic green onions that I picked up from the grocery store!  I made sure to choose …

holiday food!

Last week, we decided to skip town for a few days to hide in a cabin and find some peace and quiet. It has been a long prairie winter thusfar with no definite end in sight, but while we are buried under our layers in an effort to stay warm, we might as well enjoy …

polenta: baby food for grown-ups.

I have had a large jar of cornmeal sitting in the pantry for over a year.  It makes periodical appearances, usually when I am making pizza and I need to dust the baking sheet with it.  Sometimes I think I will make corn bread, but it never seems to happen, because corn bread without bits …

heart to heart.

Hey lookie! I bought a set of heart-shaped cookie cutters. Yay! While I generally prefer drop cookies over cookies that need to be rolled and cut, I can’t resist a heart – especially if it is made of chocolate biscuit, which I’m planning to do for a particular date in February, no big deal. I also …