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two hollow legs

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homegrown.

Posted byAdrienne August 12, 2013December 30, 2019

Zucchini from our friends’ garden, basil from the farmer’s market, and tomatoes from our friend’s mother-in-law. Not bad, not bad.

Posted byAdrienneAugust 12, 2013December 30, 2019Posted inbig mealsTags: basil, eating local, tomatoes, zucchini

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