Hot summer days (and even the not so hot ones) beg for light, easy to digest meals: a sense of freshness and clarity is what I seek when I push myself away from the table. So when I remembered the idea of using seaweed as a wrap, I set to work: to start, I began sprouting some …
Tag Archives: sprouts
that leftover poached chicken.
Diced poached chicken tossed with mayo, relish, and celery. Eaten on top of Swedish rye crackers with more homegrown alfalfa sprouts. Another simple and delicious meal down the pie hole.