
Cooking from Ottolenghi’s Plenty. #saffron
adventures in trying to get full.

Cooking from Ottolenghi’s Plenty. #saffron

Practice pull.

Enjoying the juicy red gifts from our friends’ gardens.
I feel like I have been posting too many photos, and not enough words.
But I don’t feel like talking much. If I do, all I feel like saying is, “Look at the food, the food!” Doesn’t it look good, doesn’t it make you want to go make something good and then share it with your loves so you can eat the good food together??
I humbly defer to the food.

Homemade apple crisp, homemade vanilla bourbon ice cream. In handmade bowls. Oh. Baby. #homemadeeverything #ivebeenwaitingforthis

Tuna croquettes with bean sprouts, scallions, Thai chillies, lime zest. Served with lime yoghurt. #whathappenswhenyourehangry #fridgeisempty

They turned out good this time. Real good. #chocolatechipoatmealcookiesaremycrack #cookiemonster

And later today there will be…#vanillabourbonicecream #boozyisbetter

Enjoying the last nibbles/niblets of summer.

Growing seaweed.