This past September has marked eight years of teaching yoga, and fifteen years since I started studying food science formally. Over the years, yoga has been a template to help figure out how to live well, and food has been an equally interesting medium for that too.
Tag Archives: Tea
peanut butter cookies, loneliness, and lady afternoons.
“…when you’re really lonely, the peanut butter sticks to the roof of your mouth.” – Charlie Brown. In grade 6, our class put on – or, more accurately, was told – to put on a production of, You’re a Good Man, Charlie Brown. I think I was a made-up character named “Adam” and had maybe one 10-word …
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tea time expands time.
Playing around with tea blends is a good way to whittle the afternoon away in the kitchen. Here is a blend of chrysanthemum flowers, green cardamom, sliced almonds, fennel and cumin seeds. Steeped on its own or with a small strip of candied ginger dropped in to lend a touch of sweet spiciness, this blend …